This is where one special kitchen prop is important: a nut milk bag. Pulse/puree until the almonds are pulverized and the mixture is white – about 30 seconds or so. Add the soaked almonds to a food processor or blender along with 1 1/2 cups of water. I’m just a dork.ĭrain off the soaking water and rinse the almonds.
Oh, and I actually had doubled the recipe for this batch, so if you’re thinking you see more almonds in the photo than what I’m actually suggesting, you’re not losing your mind. These side-by-side photos show the dry almonds at the beginning of the process, and the super-plump almonds after the 48 hours. Seal and let sit on the kitchen counter for 48 hours (but no longer)! Change out the water at least every 12 hours. Place 1 cup of raw almonds in a clean mason jar or other container with an airtight lid. Ready to make some of this rich, creamy, non-dairy and vegan creamer? Here’s a quick video showing how it’s done scroll on for the break-down. The result is a thick, rich consistency that works perfectly as coffee creamer. So no more than that, please!Īnd then I puree the almonds with a little less water than I would if I was making standard almond milk. More than 48 hours, though, and things could get funky (or go bad). The longer you can soak the nuts, the creamier the outcome. First, I soak the nuts for the maximum amount of time – 48 hours, changing out the water every 12 hours to keep things fresh. I make a couple of tweaks to the standard almond-milk-making process for this super-rich almond milk creamer. And you’ve got almond milk! And it seriously tastes incredible. And then you puree the soaked almonds with fresh water. Have you ever made almond milk? It’s shockingly easy! You soak the almonds in water. And I’m so excited about it, now I’m going to share with you!
#Almond breeze sweet cream creamer how to
That’s why I figured out how to make almond milk coffee creamer, a healthier, non-dairy alternative to half-and-half. I need my cream. But my thighs do not need it. And so that’s why we’re here. But a nice splash of half-and-half transforms it into a creamy, warm, soothing, comforting elixir of the gods. For the most part, I find plain black coffee vile, watery, and bitter.
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